Think watermelon is only for eating fresh? Think again!
Join the UC Master Food Preservers for an exciting, hands-on demonstration titled “Beyond the Slice” where you’ll explore a variety of creative and safe preservation methods for this beloved summer fruit. Discover how to transform every part of the watermelon — including the rinds — into delicious pantry staples like tangy pickled watermelon rinds, sweet spreads, refreshing concentrates, and more.
You’ll learn practical, tested techniques to reduce food waste and capture that bright watermelon flavor in exciting new forms you can enjoy long after summer ends.
Perfect for home gardeners, 4H families, backyard cooks, canners, and anyone looking to make the most of their summer harvest!