The exhibit coordinator will make the final display assignments.
JUDGING CRITERIA: Cohesion (40%), Documentation/Story (40%), Rarity (20%)
Class 001 Collections – Man-made items
Class 002 Collections – Natural items
Class 003 Collections – Fair Theme “Once Upon a Fair”
Tablescapes Requirements:
- One (1) 34” x 34” table with a black linen tablecloth table will be provided.

- The exhibitor whose name appears on the entry must set up their display on the delivery date(s) and within the delivery times listed in the Exhibit Timeline.
- Entries must include at least one (1) place setting with a minimum of the items shown.
- Decor may consist of linens, centerpieces, themed decorations, and place cards.
- Décor must fit on the table provided and may not exceed 72” in overall height from floor level.
- Real food, lit candles, fresh flowers, glue/glitter on eating surfaces, and disposable plates/plasticware are not permitted.
JUDGING CRITERIA: Design (35%), Technical Accuracy (35%), Functionality (30%)
Class 004 Tablescapes - Any style
Class 005 Tablescapes - Fair Theme “Once Upon a Fair”
Division 206: Models, Miniatures, and LEGO, Ages 5-10
Division 207: Models, Miniatures, and LEGO, Ages 11-17
Entries consist of one item with maximum dimensions: 24” wide, 24” long and 42” tall. Please specify scale in description, if applicable. Kits are allowed in classes other than LEGO and Brick-builds. Purchased components are allowed in all classes.
JUDGING CRITERIA: Craftmanship (35%), Creativity (35%), Difficulty (30%)
Class 001 Models - Buildings, and Transportation
Class 002 Models - Animals, Plants, and People
Class 003 Fairy Houses* (no live plants)
Class 004 Original LEGO and Brick-builds
Class 005 Fair Theme “Once Upon a Fair"
*Please enter Fairy Gardens in the Garden Show.
SHOEBOX ROOM ON-THE-SPOT CONTEST
Join Us Opening Day – Wednesday, June 10, 2026, for this special On-the-Spot Contest! Check out our On-the-Spot Contest page for more information.
Division 208: Kitchen Crafts, Ages 5-10
Division 209: Kitchen Crafts, Ages 11-17
JUDGING CRITERIA: Technique (35%), Design (35%), Level of Difficulty (30%)
Class 001 Decorated Cookies, six (6) pieces
Class 002 Recipe in a Jar. Provide ingredients and instructions for preparing.
Class 003 Cookie and Cracker Houses
Class 004 Edible Art and Kitchen Crafts
Class 005 Fair Theme “Once Upon a Fair”