Got food scraps? Don’t toss them—transform them!
Join the UC Master Food Preservers for a fresh, eye-opening demonstration on preserving unwanted food and reducing food waste. You’ll learn clever, safe ways to rescue overripe, overlooked, and surplus produce and turn it into something delicious and useful. From practical preservation techniques to smart storage strategies, this session shows how saving food saves money, cuts waste, and makes a real difference—one jar, bag, or bite at a time.
Perfect for home gardeners, cooks, 4H families, and anyone looking to make the most of their harvest and reduce kitchen waste.