Join Samuel Rabichow for a fresh, inspiring demonstration on creating healthy and delicious farm-to-table meals using seasonal ingredients!
Samuel will showcase simple, flavorful recipes that highlight the best of San Diego County’s harvest — from vibrant produce to local pantry staples. You’ll learn practical techniques for turning fresh, in-season items into wholesome dishes that are as nutritious as they are tasty, perfect for everyday family meals or special occasions.
This session celebrates the connection between local farms and your table, making it easy and enjoyable to cook with what’s fresh and in season right now.
Perfect for home cooks, families, 4H members, gardeners, and anyone looking to eat healthier while supporting local agriculture!