For gardeners and cooks who want to make the most of their herbs! Join the UC Master Food Preservers for this practical, hands-on session where you’ll learn proven methods to extend the life of your favorite culinary herbs.
Discover how to properly dry, freeze, and store herbs, so they keep their vibrant color, rich aroma, and full flavor long after harvest. Whether you’re working with basil, rosemary, thyme, mint, or any garden bounty, these simple techniques will help reduce waste and keep your kitchen stocked with homegrown goodness year-round.
Ideal for home gardeners, 4H families, backyard cooks, and anyone who loves cooking with fresh herbs!