Join Chef Emily Brubaker for a beautiful and refreshing demonstration as she prepares a Grilled Peach & Burrata Salad!
Chef Emily will show you how to perfectly grill sweet summer peaches to bring out their natural caramelized flavors, then artfully combine them with creamy burrata, fresh greens, and simple seasonal toppings for an elegant yet easy dish. This salad is the perfect balance of sweet, savory, creamy, and fresh—ideal for warm-weather meals, entertaining, or highlighting San Diego’s wonderful summer produce.
Perfect for home cooks, families, 4H members, gardeners, and anyone who loves bright, flavorful salads!