Join Chef Sean Walker for a flavorful demonstration as he prepares a rich and aromatic goat curry served with fluffy white rice!
Chef Sean will walk you through the process of building deep, savory flavors using warm spices, tender goat, and simple techniques that bring this comforting, hearty dish to life. You’ll learn tips for balancing spices, achieving the perfect tenderness, and creating a satisfying meal that’s perfect for family dinners or special occasions.
This is a wonderful opportunity to explore bold global flavors using quality ingredients — a delicious way to expand your culinary horizons right at the fair.
Perfect for home cooks, families, 4H members, adventurous eaters, and anyone who loves warm, comforting curries