Got an overload of lemons from your garden or backyard tree? Turn that abundance into culinary gold! Join the UC Master Food Preservers for a simple, hands-on demonstration on making Preserved Lemons using an easy fermentation method with fresh lemons, lemon juice, salt, and spices.
You’ll learn the straightforward process to create this Mediterranean staple that adds bright, intense lemon flavor to dishes. Preserved lemons shine in savory tagines, salads, side dishes, and even unexpected desserts like cake—transforming ordinary meals into something extraordinary!
Perfect for home gardeners, citrus lovers, adventurous cooks, 4H families, and anyone looking to preserve their harvest safely and deliciously.