Join the UC Master Food Preservers for a practical, hands-on demonstration that will have you preserving like a pro! In this engaging session titled “Feeling Saucy,” you’ll learn the safe, step-by-step process of turning garden-fresh tomatoes into a versatile all-purpose tomato sauce using tested, reliable recipes.
The Master Food Preservers will walk you through proper preparation, acidity control, and boiling water canning techniques so you can confidently preserve your summer harvest for year-round enjoyment. This is food preservation at its best—safe, simple, and delicious!
Perfect for home gardeners, backyard canners, 4H families, and anyone wanting to make the most of fresh produce. Leave with the knowledge and confidence to stock your pantry with homemade goodness