Join the UC Master Food Preservers for a fun, hands-on presentation titled “Say Cheese!” where you’ll discover every step involved in transforming a simple gallon of milk into fresh, stretchy mozzarella cheese.
Watch and learn as they guide you through the complete process — from milk to a warm, hand-stretched masterpiece — right in your own kitchen. Forget the store-bought blocks! This demo will show you how easy and rewarding it is to make creamy, delicious homemade mozzarella using basic ingredients and proven techniques.
Perfect for home cooks, cheese lovers, gardeners with extra milk (or access to local dairy), 4H families, and anyone who wants to explore the magic of traditional food preservation and from-scratch cooking.