Chef Melissa is back by popular demand! Join her for another delicious hands-on demonstration showcasing how to transform your garden’s abundant zucchini into savory, light, and fluffy zucchini biscuits.
In this practical session, Chef Melissa will guide you through simple techniques for incorporating fresh garden zucchini into homemade biscuits — the perfect way to celebrate (and use up!) a bumper crop of summer squash. You’ll learn tips for texture, flavor, and creative variations that turn garden overflow into family-friendly favorites for breakfast, snacks, or dinner sides.
Perfect for home gardeners, 4H families, backyard cooks, and anyone looking for tasty ways to reduce food waste and enjoy the harvest!