Join Chef Angel Flores for a vibrant, hands-on demonstration on how to beautifully cut fresh fruit and create a classic Mexican-style Bionico fruit salad with a tropical twist!
Chef Angel will show you pro techniques for safely and efficiently cutting a variety of fruits, then guide you through assembling this refreshing, colorful dessert. Loaded with fresh tropical fruits, creamy layers, granola, and traditional toppings, Bionico is a beloved treat that’s as nutritious as it is delicious—perfect for summer gatherings or everyday snacking.
This fun and practical session highlights the flavors of San Diego’s diverse produce and makes healthy eating exciting for the whole family.
Ideal for home cooks, families, 4H members, students, and anyone who loves fresh fruit and Mexican-inspired desserts!