Turn your zucchini abundance into something delicious! Join us for a fun, hands-on demonstration on making savory zucchini biscuits — the perfect recipe when you’ve grown too many squash in your garden this season.
You’ll learn how to incorporate fresh zucchini into light, fluffy biscuits with simple ingredients and easy techniques. This tasty treat is a great way to reduce food waste, celebrate your harvest, and enjoy a warm, comforting baked good the whole family will love. Whether you grate, chop, or sneak in extra veggies, these biscuits are a crowd-pleaser for breakfast, snacks, or dinner sides.
Ideal for home gardeners, 4H families, backyard cooks, and anyone looking for creative ways to use summer produce!