Refrigerator pickles are quick and easy to make – no sterilizing jars or special equipment required – plus, you probably have all the necessary ingredients in your pantry. They are a great condiment to brighten your meal. We will make a quick refrigerator pickle using cucumbers but also explore a variety of other vegetables and fruits that can be pickled for your enjoyment.
Watch local chefs work their magic in a lively 45-minute cooking demo that brings the farm straight to your fork!
Each day, talented chefs will whip up delicious dishes using locally sourced ingredients — sharing tips, tricks, and maybe even a secret or two along the way.
Whether you're a foodie, a home cook, or just hungry, this is your chance to taste the freshest flavors of the season and get inspired to cook local.
Come for the smells, stay for the skills — and maybe snag a sample!