Watch local chefs work their magic in a lively 45-minute cooking demo that brings the farm straight to your fork!
Each day, talented chefs will whip up delicious dishes using locally sourced ingredients — sharing tips, tricks, and maybe even a secret or two along the way. Today, stop by and learn how to crack open an urchin and create urchin and clam sauce pasta!
Whether you're a foodie, a home cook, or just hungry, this is your chance to taste the freshest flavors of the season and get inspired to cook local.
Come for the smells, stay for the skills — and maybe snag a sample!