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Watch local chefs work their magic in a lively 45-minute cooking demo that brings the farm straight to your fork!
Each day, talented chefs will whip up delicious dishes using locally sourced ingredients — sharing tips, tricks, and maybe even a secret or two along the way.
Join chef Melissa Burrows as she whips up shrimp tacos with cilantro coleslaw and quick pickled red onions.
Whether you're a foodie, a home cook, or just hungry, this is your chance to taste the freshest flavors of the season and get inspired to cook local.
Come for the smells, stay for the skills — and maybe snag a sample!
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