New Food

The San Diego County Fair is over for 2009. We had tons of fun, and we hope you did, too! We have left the information about the 2009 Fair on the Web site so that you'll have an idea of what it's all about. Much of this information will disappear at the end of 2009 when we will have the re-designed Web site featuring the 2010 Fair theme. Please check back in April or May, 2010, for updated information on activities at the 2010 San Diego County Fair.

What will be the gotta-eat-it food of the 2009 Fair? Will it be the chocolate-covered bacon strips, or the oatmeal-cookie chicken sandwich? What are the latest deep-fried delectable dishes?

Among the new food items are:

• Dee's Concessions on the Avenue: Grilled Asparagus and Caribbean Jerk Chicken, marinated overnight with chiles and a blend of seasons including cinnamon, ginger, allspice, cloves, & garlic. Roasted the next day and served with a barbeque sauce made from the marinade.
• Juicy's in the Sparkletts Water Infield: BBQ Spaghetti BBQ sauce over spaghetti in a grilled bun.
• Del Mar Diner: Deep-Fried Bread Pudding and Deep Fried Green Beans.
• Charlie's Chicken near AgriFair: Zucchini Weeni (hot dog inside a zucchini, then deep-fried in a special batter), Deep Fried S'mores, Zucchini Fries and Oatmeal Cookie Chicken Sandwich.
• Diego Enterprises/Finger Steaks on the Avenue outside of the Theme Exhibit: Deep Fried Cheese Curds.
• Monterey Bay Calamari east of Clock Tower: Catfish and Crawfish.
• Gingerbread House on the Avenue: Deep Fried Mexican Ice Cream.
• Apple Fries in front of Mission Tower: Chocolate Covered Bacon Strips.
• RCS Super Burger in the Plaza de Mexico: Big-T Texas Tenderloin.
• Plaza de Mexico: Pasta Pocket.
• Near AgriFair: The Farmer's Market, brought to you by Albertsons, with fresh produce.

See the Fair's Fair Food page for more information about the wide variety of food sold at the Fair, plus some surprising food experiences you might not be aware of!